Shobi has made knives since 1998 at the age of 13. Shobi an interest in mechanical work and making things while working with his father, a welder, at a young age. Shobi first knife was a straight knife with a walnut handle and a simple guard.
In recent years Shobi has begun producing more and more knives, with a current emphasis on kitchen knives produced for chefs and enthusiast home cooks. They offer a combination of fine workmanship, thin edge geometry, and top-notch materials, including his own Damascus.